It's amazing how sometimes I draft a blog post and then completely forget about it! Later I find it and get surprised by how nice it is. This juicy food-picture line-up here even dates back to last February! It includes dishes that were consumed with Christmas '17, can you believe…
These plants are so lovely. The pictures were taken a week ago and the veggies have grown so much since! Many more plants and different species live in our garden but this is a nice collection. :)
In the midst of my interning episode, I make a point of contributing to the garden and of enjoying how lovely and peaceful it all it. Back in May, I did get stung by bees twice in two weeks, which is ridiculous and not at all peaceful. I had bad…
In the pictures: beautiful beans from our garden; the use of an egg holder for tea eggs; large sunbathing pumpkins; blackberries from the garden; oatmeal with self-made blackberry jam and blueberries. ☀ The pumpkins are from the garden too - we're so happy and proud! Some were probably harvested too…
For some time I've been meaning to show you our garden, but it's rather messy (permaculture-ish) which makes that it takes some effort and skills to take good pictures. So I did not do that yet. Today, however, we had such a great-looking harvest that I wanted to show you!…
The yoni is everywhere! This image is a picture of a tree, a wooden door. I totally love it. I see that it resembles female sexuality and spirituality beautifully.
This fluffy yellow 'canola corn bread' may as well be called a cake, but then there would have been too many Cs. To make it, I used a corn bread recipe from one of the many cookbooks named 'cooking vegan' (Veganistisch koken by Parragon Books LTD). The main ingredient is…
I was inspired to make a mung bean soup by this recipe for Healing Mung Bean Soup of Plants and Balance. How could I not? The recipe title really makes you feel as if you're doing something right. The mung beans had been present for some time; earlier I had…
So I will not wish you a happy Easter, but a happy cinnamon roll! For today, with the Easter brunch tradition in mind, I made these smiley bunch. I didn't even do it on purpose, they just really wanted to smile. Maybe because I was struggling so hard with the…
Cocoa coconut cubes
These are the best chocolates I have ever made. Now that doesn't have to mean much, but there's more: I brought them to a pot-luck dinner and about everybody asked for the recipe. Ha! Even the other vegan present was amazed. However, he's a special case: he hardly eats any…